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The Gastronomy Sand City



 
 

Our bar adopted the "slow food" movement, which aims at the appreciation of food, the quality of meals through a production that values the product. The bread of our sandwiches is completely free of dyes and preservatives, the yeast used is obtained through the homemade pasta, not using industrial yeast. The menus are irresistible, we have a wide variety of sandwiches and rounds with absolutely delicious fillings. The esplanade is very nice with a lounge concept that recreates the ambience of the beach. At night it gains a new life and it is extremely pleasant to enjoy a drink while watching one of the spectacles of our cultural agenda.